Chicken Groundnut Soup Recipe from Togo

Chicken Groundnut Soup Recipe
Chicken Groundnut Soup is a traditional Togolese recipe for a classic stew of chicken and onions in a tomato-based sauce thickened with peanut butter. The full recipe is presented here and I hope you enjoy this classic Togolese version of: Chicken Groundnut Soup.

Ingredients:
1 chicken, cut into serving pieces, browned by frying and seasoned
1 large onion, chopped
2 fresh tomatoes, finely chopped
1 small tin tomato paste
1 Maggi cube
240g peanut butter
salt and pepper to taste
600ml water
Method:
Add the onion and water to a saucepan then add the peanut butter and tomato paste. Cook on gently heat until the oil form the peanut butter starts to come to the surface of the sauce. Add the chicken and cook for five minutes before adding the tomatoes and seasoning.
Stir over a gentle heat and cook for about 25 minutes, or until the chicken is tender.
Serve with FuFu.